Our Team
We can proudly boast one of the absolute best crews you’ve ever seen. The people working behind the stone are where the rubber meets the road in this business, and they are top notch. Because Cold Stone Creamery is such a fun place to work, people want to work for us, meaning we can set the bar high... the cream of the crop, as it were. For instance, we don’t interview potential crew members, we audition them. (They must be comfortable entertaining!) We set high standards and provide world-class training. When people talk about how much they love Cold Stone, they might think they’re talking about ice cream, but the simple truth is that none of it can happen without the excellent, dedicated crew members who made and served that ice cream.
We strive to make an impact in our community and get to know you personally, working hard to make sure you’re completely satisfied. As with crew members, our popularity means that we have far more franchise applicants than available locations, which allows us to choose not only those individuals with the requisite skills and experience, but also those who share our vision and fanatic passion for making the world’s best ice cream!
It's Better to Give Than to Receive
At Cold Stone Creamery Rossford, it’s important to us that we give back to our community in positive and rewarding ways. We're talking about more than just serving up amazing ice cream; we’re talking about getting involved – having a meaningful role in our local communities, supporting good causes, and influencing positive change.
Whether it’s a fundraiser for a school or charitable organization, or our national efforts in support of the Make-A-Wish Foundation®, giving our time and talents is just as important to us as making the world’s best ice cream. If you’re interested in having us sponsor an upcoming event, please contact Pat or Jordan at (419) 873-9993.
About Cold Stone Creamery
Experts in Innovation
If it has anything to do with ice cream, it has everything to do with Cold Stone Creamery. From unique ice cream creations to smoothies, cakes and shakes – nobody serves up the ultimate indulgence like Cold Stone. It starts with using the highest quality ingredients and ends with our signature process for preparing your custom creation on a frozen granite stone.
Because the World Deserves Better Ice Cream
Rest assured, our expertise in innovating indulgence didn’t just happen by accident. Our founders, Donald and Susan Sutherland, discovered their true calling in 1988 when, driven by their passion to serve the world's best ice cream, they opened the first Cold Stone Creamery in Tempe, Arizona. And now, more than 1,400 stores later, people have really warmed up to their cool idea.
Has It Really Been That Long?
Through almost 20 years of serving up the finest ice cream, cakes, smoothies and shakes, some things have certainly changed. And frankly, some things haven’t. Ever since we opened our first store back in 1988, we’ve been serving up what we refer to as Creations™. In other words, if you want it in your ice cream – you get it. By mixing nuts, fruits and candy into our smooth and creamy ice cream on a frozen granite stone (around here, we call it “the stone”) we're actually more like ice cream artists. Over the years, we’ve stumbled on a few concoctions of our own that we call our Cold Stone Signature Creations. Ice cream for breakfast, a smoothie for lunch, and a sensible cake for dinner? – Who says you can’t eat this amazing ice cream for all three meals?